Following the release of it’s highly anticipated Green Chile Ranch Dressing, Dion’s is hosting a recipe contest on social media. Starting on January 8th, Dion’s fans can create and submit original recipes using a Dion’s ingredient. The creator of the winning recipe will receive free Dion’s for a year.
To be entered in the contest, recipes can be posted to Dion’s Facebook Page Timeline or shared in a public Instagram post using the hashtag #DionsRecipe and tagging @dionspizza. Finalists will be selected for recipe testing and then judged by a panel of Dion’s experts including Dion’s CEO, Mark Herman, Steve Stucker, and other local celebrities. The judges will select a winning recipe based on presentation and taste and the recipe creator will win Dion’s for a year, in the form of 12, $50 Dion’s gift cards. Each finalist will also win a $15 gift card.
Mark Herman, Dion’s CEO, said, “For years we’ve been seeing our customers’ recipe creations on social media. Our fans make the most creative, delicious looking dishes using our pizza dough, dressings, baguettes, and pizza kits. I can’t wait to see what they come up with during this contest.”
Dion’s recipe contest is open until February 9th 2018, with the winner announced during the taste-testing event on February 22nd 2018. All recipe contest information and rules can be found at https://www.dions.com/community/contest.
About Dion’s Dion’s is known for its tasty pizza and world-famous Ranch dressing, as well as providing opportunities for its employees and communities to flourish. Two years in a row, it has been ranked as a top-five quick-service restaurant in the nation based on overall experience by Sandelman and Associates. Dion’s was founded in 1978 by Jon Patten and Bill Scott in Albuquerque, New Mexico. In 39 years, the company has grown to 23 stores and 1,600 employees in three states. For more information, visit www.dions.com or call 505-858-1010, Facebook: https://www.facebook.com/DionsPizza, Twitter: @dionspizza or Instagram: www.instagram.com/dionspizza.