Dion’s Pizza Named One of the Top Five Quick Service Restaurants in the Nation

Dion’s was recently ranked as a top five quick-service restaurant, by market intelligence firm Sandelman and Associates, resulting in the prestigious 2016 Quick-Track Award of Excellence. The recognition was based on overall experience.
“We are honored to be ranked as a top five quick-service restaurant for the second year in a row. Our Vision is to be the most admired regional restaurant brand in the country, and this award reaffirms that we are on the right track,” said Mark Herman, CEO of Dion’s.
Dion’s was ranked fifth in the survey based on customers rating their most recent experience as excellent. Other restaurants in the top five include Chick-fil-A and In-N-Out Burger. Dion’s was also ranked in the top three in several categories including: Restaurant I Can Trust, Food Made Fresh, Taste or Flavor of Food, and Quality Ingredients. “Food Made Fresh” is a new category that was added this year.
Herman said, “Serving Great Food is our number one Value. We are happy to see that the care we put into crafting wholesome food gets noticed.”
According to Bev Cain, President of Sandelman and Associates, “All of the chains in the Top 10 deserve all of the kudos that come with the Awards of Excellence recognition for their ability to create and deliver an amazing dining experience as they expand into new locations and new markets.”
About Dion’s
Dion’s is known for its tasty pizza and world famous Ranch dressing, as well as providing opportunities for its employees and communities to flourish. Dion’s was founded in 1978 by Jon Patten and Bill Scott in Albuquerque, New Mexico. In 39 years, the company has grown to 23 stores and 1,600 employees in three states. For more information, visit dions.com or call 505-858-1010, Facebook: https://www.facebook.com/DionsPizza, Twitter: @dionspizza or Instagram: http://www.instagram.com/dionspizza.

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