Dion’s Pizza Awards Two Scholarships

As a way to give back to its employees, Dion’s awards two $2,500 scholarships for employees to use in furthering their education. Mary Arnhart, who works at the Dion’s on Cabezon in Rio Rancho, and Bethany Johnson, an employee at the Cottonwood Mall location, are this year’s recipients.

From a pool of over 50 applicants, both individuals impressed the Dion’s Scholarship Board when sharing their goals and experiences during the reading of their essays and interviews.

“Dion’s focuses a multitude of efforts around youth development within the community. We wanted to find ways to support our employees in their own educational goals,” said CEO Mark Herman.

Arnhart volunteers her time tutoring math to Spanish-speaking students and participates in various community projects with Spanish and National Honor Societies. She is a state 6A Track and Field participant and top 10 GPA award recipient. Arnhart plans to pursue a Bachelor’s degree in Computer Science at the University of New Mexico. In her application essay, she wrote about reaching her goals, stating, “I set high expectations for myself. I have always strived to achieve my goals independently. I want to be self-sufficient, and I am hoping to earn all the money I require for college so that I will not be in debt.”

Johnson is currently enrolled at the University of New Mexico. She is set to graduate in May of 2019 with a Bachelor of Arts in Multimedia Journalism with hopes to work for a local newspaper or magazine. Johnson spends time attending church, working for Dion’s, and expanding her knowledge of photography. She is currently on the Dean’s List and a member of the Phi Theta Kappa Honor Society. In Johnson’s application essay, she wrote about the impact Dion’s has on her life, stating, “The skills I learned at Dion’s are not just skills I can use in a restaurant. They are skills I will take with me in every situation in life.”

In its second year, the scholarship initiative invites employees to submit a written application, including an essay, for consideration. Applicants describe how they have grown while working at Dion’s and why they are deserving of the award.

About Dion’s
Dion’s was founded in 1978 by Jon Patten and Bill Scott in Albuquerque, New Mexico. Over 40 years, the company has grown to 23 stores, employs over 1,500 employees and has added locations in Colorado and Texas. Dion’s provides great food and a place for people to relax and connect with family and friends. We offer ease, simplicity and connection amidst the hustle and bustle of busy lives. We hold ourselves to an expectation of authenticity and excellence. Our employees, customers, and community members are partners in success. For more information, visit http://www.dions.com, call 505-858-1010, or find us on Facebook: facebook.com/DionsPizza, Twitter & Instagram: @dionspizza.

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