Dion’s will be serving Green Chile Ranch dressing at all locations!
When Dion’s announced earlier this month that they were testing their newest creation in Las Cruces, NM, many fans went wild. Mark Herman, CEO, said, “We knew we had something great, and we didn’t anticipate just how wild customers would go for Green Chile Ranch. While testing it in Las Cruces, we sold out of bottles in the first 10 minutes. We’ve heard from fans who drove to Las Cruces from Albuquerque, Tucson, and Phoenix just to get a taste.”
As soon as testing was announced, customers posted on social media asking for Green Chile Ranch to be sold in Denver, Colorado Springs, Santa Fe, Lubbock, and Albuquerque as soon as possible. Barb tweeted, “Okay @DionsPizza it looks like EVERYONE loves the green chile ranch. Testing time over. Let all of us have it :)” and Darren tweeted, “Yo @DionsPizza what’s the word with the Green Chile Ranch, is it coming to ABQ?? #WeHungry”.
The lucky few who got their hands on a bottle or cup of Green Chile Ranch were quick to sing its praises. After tasting Green Chile Ranch, Patty G., a life-long Dion’s fan, said, “I will now account for time in my life as B.GCR. (before Green Chile Ranch) and A.GCR. (after Green Chile Ranch). That ranch is life changing.” Another fan, James, tweeted, “Dion’s Ranch with Green Chile= GOAT [Greatest Of All Time] dressing #sold” and Cesar tweeted, “My brief review of @DionsPizza new Green Chile Ranch…. NONE NEEDED! GO GET SOME!”
Herman said, “Balancing the combo of our creamy Ranch dressing with the spice and subtle heat of green chile was no easy task. We did not want to settle for ‘ok’ dressing and it took years to get it just right. Now that it will be available in all our locations, we are excited for people to start dipping, pouring, and dunking.”
Dion’s is known for its tasty pizza and world-famous Ranch dressing, as well as providing opportunities for its employees and communities to flourish. Two years in a row, it has been ranked as a top-five quick-service restaurant in the nation based on overall experience by Sandelman and Associates. Dion’s was founded in 1978 by Jon Patten and Bill Scott in Albuquerque, New Mexico. In 39 years, the company has grown to 23 stores and 1,600 employees in three states. For more information, visit www.dions.com or call 505-858-1010, Facebook: https://www.facebook.com/DionsPizza, Twitter: @dionspizza or Instagram: www.instagram.com/dionspizza.